Crispy meat is a home-cooked dish, mainly made of lean pork, eggs and flour.

raw material

300 grams of lean pork, one egg, 30 grams of flour and 20 grams of starch.

condiment

Salt, spiced powder, pepper powder, soy sauce, cooking wine.

working methods

1. Wash and cut pork into small strips, add soy sauce, cooking wine, starch and spiced powder, marinate and mix well, and marinate for 20 minutes to taste.

2. Take a large bowl, add flour, starch and eggs, then add a proper amount of water and salt and mix well to make batter.

3. Put the marinated meat strips into the batter, cover the batter with batter, and put the meat strips into the oil pan.

4, the meat is fried until it is white and floats out, gently pat loose and separate the adhesion, and then fry until golden.