Of course, tea tree mushrooms and pork ribs do not conflict with corn and carrots nutritionally, and they are both great supplements and can be eaten all the time.

The preparation method of tea tree mushroom, ribs, corn and carrot soup is as follows:

Ingredients: a little tea tree mushroom, two ribs, one corn, half a carrot, a little salt, green onion, ginger and garlic, and prepare some more Set aside the cooking wine.

1. Soak the tea tree mushrooms in water for an hour. Since the tea tree mushrooms are dried in the sun, there may be some gray tips, so soak them in warm water to remove dust and make them easier to make soup later.

2. Wash the ribs and marinate them with cooking wine for an hour.

3. Cut the corn and carrots into large pieces, thicker so they can withstand cooking.

4. Pour cold water into a ceramic soup pot, add shredded ginger, put the ribs and tea tree mushrooms into the pot and cook. Boil the water for ten minutes, then reduce to low heat and simmer.

5. After simmering on high heat for ten minutes, add corn and carrots, turn to low heat and simmer for more than half an hour, add a little salt and sprinkle with chopped green onion and serve.