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How to evaluate Miao Dadong?
As a food anchor, Miao Dadong didn't waste it, and the video he shot was real and very good.

Miao Dadong's kitchen is a little small but clean, and the shooting angle is also very good. The video begins with a simple sentence "Hello, I'm Dadong, and I'm going to be XXX today". I thought he would eat as much as other broadcasters, but to my surprise, he cooked as much as ordinary men. He changed his camera while eating, which was very serious and made me feel very real.

After watching a few more videos, we can find that Miao Dadong doesn't have to eat all the plates. Sometimes after dinner, he will say "Today's video is here". Sometimes, when there are some tempting pieces of meat left on the plate, he will suddenly stop. Sometimes he will say "the rest is for parents to eat" or simply say "the rest can't be eaten, let's eat it at night".

The most interesting thing is that he will honestly admit that his cooking was not done well when it was knocked over, carefully analyze why it was not done well this time, and do it again in a few days.

Miao Dadong's Dietary Orientation

Positioning, Dadong is more inclined to learn cooking and export-oriented food, and Mrs. Xu is more like a living area sharing the lives of ordinary people. Looking at Dadong's video, it is obvious that he is like a rural youth who returned to his hometown to start a business after receiving higher education. He is industrious and simple, but influenced by knowledge, his words and deeds are unconsciously elegant and polite.

Looking at the previous food videos, we can see that when he explained the food he cooked, he described it quite elegantly and tried to use four-word phrases. Sister Xu is different. His videos are more like ordinary people who simply share happiness and beauty.

He is more grounded, takes children, meets friends, and "eats something good" after work, which is more like a true portrayal of the life of grassroots people in our contemporary society. Compared with Dadong, he pays less attention to the delicacy and taste of food when cooking.