The cure is mostly Xuan papaya, or northern papaya, which should not be eaten fresh; edible papaya is papaya produced in the south, which can be eaten raw or stewed as a vegetable with meat.

Papaya milk

Main ingredient: papaya 360 grams of milk 250 grams

Instructions: sugar 20 grams

Method of production

1. Select fresh ripe papaya, peel, core, cut into large pieces, standby.

2. Put the papaya pieces, fresh milk, sugar and appropriate amount of crushed ice into the juice together.

Papaya Soup

Main Ingredients: round-grained rice 500 grams of lamb (lean) 1000 grams of peas 300 grams of papaya 1000 grams

Ingredients: fruits of the grass 5 grams

Seasoning: sugar 20 grams of salt 10 grams of monosodium glutamate 2 grams of pepper 2 grams of each moderately

Preparation Methods

1. Wash the mutton and cut it into six-point square pieces; Japonica rice, grass nuts, peas washed; papaya juice to be used.

2. will be mutton, grass fruit, peas, round-grained rice, papaya juice, water into the pot, with the martial arts fire after boiling, turn to the fire stew simmering, until the peas cooked, meat cooked, put sugar, salt, monosodium glutamate, pepper that is to become.

Papaya porridge

Main ingredient: round-grained rice 100 grams of papaya 200 grams

Seasoning: sugar 50 grams of each appropriate

Method of production

1. will be rinsed clean papaya, soaked in cold water, on the cage steaming, cut into small pieces while hot.

2. Polished round-grained rice, soaked in cold water for half an hour, fished out, drained.

3. Add about 1000 ml of cold water to the pot, put the round-grained rice, first with a strong fire to boil, and then switch to a small fire to cook for half an hour, down into the papaya block, with sugar seasoning, and continue to cook until the round-grained rice is soft and rotten, can be served up to eat.