Ingredients: green onions, garlic, Zheng'an kimchi, sliced pork

Practice:

1 sliced pork with soy sauce, rice wine, kimchi juice first grasp marinade (seasonings do not need too much);

2 green onions cut into segments, garlic sliced or minced;

3 hot pan, sliced meat pan fried to 6 minutes, pick up the spare;

4 Put green onions, garlic burst incense, add kimchi stir fry aroma;

5 kimchi stir fry, add a little water, then pour into the pork slices together stir fry until cooked;

6 plate ~ fragrant and good rice kimchi stir fry pork slices ~ finished.

Tips

For those who like spicy food, you can add chili sauce to the stir-fry.

Nutritional value of kimchi: Kimchi is rich in vitamins A and C, calcium, phosphorus, iron and other inorganic substances, and the fiber can help food and digestive enzymes are well integrated to enhance digestion and absorption, on the prevention of constipation and colorectal cancer has a good effect.

Kimchi food taboos: (1) hepatitis patients should not eat; (2) pregnant women should not eat.

Kimchi storage: (1) do a good job of kimchi, sealed in a food bag; (2) into the sealing performance of a good box collection, the bag mouth must be tied tight.