Delicious egg soup
Materials
Chicken broth concentrate 8 pieces, 1420 ml of hot water, 15 grams of corn starch, 30 ml of soy sauce, 45 ml of distilled white vinegar, green onions, 3 eggs
Practice
1, green onions chopped, beaten eggs.
2. Dissolve the chicken bouillon concentrate cubes in hot water in a large soup pot.
3, Stir in a little water with cornstarch, pour into the soup and stir.
4, then add soy sauce, vinegar and scallions and bring to a boil and simmer over low heat, stirring from time to time.
5, slowly pour the egg paste into the soup while stirring, and eat while hot.
Purple cabbage and egg soup
Materials
Main ingredient: purple cabbage, lean meat, eggs,
Practice
1, first of all, the oil will be onion popping incense, into the ginger to go in and burst a little. Then put the washed purple cabbage in, pay attention, this time to be careful, because the oil will fly out of the drop, I have tried many times.
2, fry a few, you can add water. When waiting for the water to boil, the lean meat is chopped into minced meat, put salt, sugar, monosodium glutamate seasoning standby.
3, after the water boils, to cook a little longer, then add the minced meat, remember to add the minced meat, use chopsticks to stir, otherwise the meat will be knotted into a ball. When the meat is cooked, first taste, can then beat into the egg, while stirring slowly into the egg, so that the egg is like a white cloud floating in the soup surface.
In the article above we introduced what is the egg soup, we know that the egg soup is not only good-looking and very tasty, the egg soup is rich in nutrients, often eat the egg soup is conducive to our health, the above for us to introduce the egg soup home practices in detail.