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Hunan cuisine eggplant fried bean curd recipe?
Ingredients: bean curd, eggplant

Seasoning: dried chili pepper, garlic granules,

minced ginger

soy sauce

chicken essence

, salt

, monosodium glutamate (MSG)

Methods:

1. First, cut the eggplant into small

long strips

, and put it in

saline

water

first. p>

Soak in salt water to remove toxic substances.

Long string beans

Wash and cut into

small thumb

long pieces. A few cloves of

garlic

are set aside.

2. Boil the water, put the chopped string beans into the water for a few minutes, lift them up and put them in

cold

water

and drizzle them.

3. Put a little more oil in the pan, and put the eggplant into the pan with the water

dried

. Stir-fry, to be browned, a little soft, put has been water beans, garlic, and then stir-fry salt,

Start

.