Tea seed oil contains a lot of unsaturated fatty acids, and its properties are stable, and its physical and chemical properties change little after sealed storage for one year. Tea seed oil is easier to store than other vegetable oils. Tea seed oil can be used for stir-frying and cold-mixed dishes like other edible vegetable oils, and has a unique tea flavor.
Health care: Tea seed oil is rich in unsaturated and fatty acids. Long-term consumption has obvious effects on cardiovascular diseases, lowering serum cholesterol, hypertension, cardiovascular and cerebrovascular diseases and obesity. It can clear the intestines and moisten the stomach, sterilize and detoxify, clear the liver and reduce blood, and accelerate wound healing.
Medicine: Tea seed oil has anti-inflammatory, detumescence and analgesic effects. Folk also use tea seed oil to treat scalds and burns and dermatoses such as body moss and chronic eczema.
Beauty: Tea seed oil has the functions of moisturizing, moistening, blackening hair and caring skin. It can be used for hair care, preventing hair breakage and alopecia, rubbing the body after bathing, enhancing skin elasticity, and preventing skin itching of the elderly in winter.