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What materials should I prepare to sell skewers at a roadside stand?

1, the preparation of tables and chairs, open umbrellas, gas canisters (charcoal), chopsticks, change, disposable square box (packing with), plastic bags (cloth bags), food racks, paper towels.

2, the general district square, the main road, barbecue stalls gathered in places with large crowds.

3, if the small business, two people should be enough, but the food and so on need to be strung during the day.

Note: Skewers are hot pot class, lz should not be ready to buy skewers, it should be out of a stall selling kebabs. In addition, you out of the stall best 20:00 later (city management off duty) informal business, then do not have to consider the issue of license.