Duck
1
Ginger
500g
Green chili pepper
Amount
Red chili pepper
Amount
Scallion
Amount
Ginger
Amount
Garlic
Adequate
Pepper
Amount
Capsicum
Amount
Garlic
Amount
Pepper
Amount
Pixian Douban
Amount
Material Wine
Amount
Salt
Amount
Cabbage Oil
Amount
Medium Spicy
Flavor
Explosion
Process
Half an hour
Consumption
Ordinary
Difficulty
Ginger Explosion Duck Step by Step
1
Slaughter the duck, burn the skin, wash it, cut it into pieces, and flavor it for 30 minutes with old ginger, salt and cooking wine.
2
Ginger, green chili peppers, red chili peppers, green onions, wash, cut and set aside.
3
Open high heat, frying pan under the vegetable oil heating, add ginger, garlic, pepper fried flavor, and then add Pixian Douban burst incense.
4
Join the duck meat pieces stir fry, add a very small amount of vinegar, sugar to enhance the flavor, add 200 ml of water or broth, burst dry water gas.
5
After the duck is cooked, add the ginger and stir-fry for 10 minutes.
6
Finally, add green chili, red chili and green onion and stir-fry for half a minute and turn off the heat.
7
Plate and serve, OK
.