This happened to Bian Xiao. When eating out, she ordered a beggar chicken. When the waiter brought the beggar chicken wrapped in mud to the table, the foreigner at the next table was obviously shocked. The expression is surprised with doubt and confused with disdain. They must be thinking, why put the stone on the table? Is this stone edible? China people are so poor that they can't afford to eat stones?
However, when the waiter knocked on the mud outside the beggar chicken, the foreigner at the next table was shocked again. A smell of roast chicken with a slight lotus leaf fragrance instantly overflowed around, and we clearly heard the sound of swallowing and exclaimed: Wow! The beggar chicken was delicious that day. Of course, foreigners at the next table should also add a dish.
Beggar chicken was invented by China in ancient times. Who invented it, and when did you invent Bian Xiao? But the practice has been preserved until now, and even after so long improvement, this dish has become more and more perfect. I believe everyone knows the practice of begging for chickens. Even if you haven't done it, you can imagine it more or less.
It is nothing more than washing the chicken, then pickling it with various seasonings, then wrapping it tightly with lotus leaves, then completely wrapping it with mud, and finally roasting it in the oven or on the fire.
The beggar chicken baked in this way is tender and smooth, and the fragrance of lotus leaves perfectly penetrates into the chicken, and every bite is memorable. Moreover, the smoke in the baking process is also blocked by mud, which is perfect in all aspects.