Preparation materials: lean pork 150g, a small bowl of Sichuan pickle, onion, ginger and garlic, 2 segments of dried Chili, Pixian bean paste 1 teaspoon, half teaspoon of sugar, five-spice powder 1 teaspoon, soy sauce 1 teaspoon, cooking wine 1 teaspoon.
Production steps:
1, shred semi-frozen lean meat, add cooking wine, soy sauce, pepper powder, allspice powder, shredded ginger and 1 teaspoon sesame oil, mix well and marinate for more than 10 minute.
2. Sichuan kimchi is cut into sections for use. (There are no restrictions on the types of pickles, including pickled cowpea, pickled celery and several pieces of cabbage)
3, hot oil in the pot, first put the dried Chili and onion and garlic cloves into the pot and saute.
4. Then stir-fry a spoonful of bean paste and shredded pork until the meat turns white.
5, stir-fry the cut kimchi for a few minutes, add sugar to taste and serve.
6. Finished product drawing.