Speaking of eggs, everyone must be very familiar with them. Eggs can be used with soup or scrambled eggs, which are generally delicious. In fact, everyone is not that unfamiliar with milk pudding. Soft and soft, it is actually a kind of crystal jelly. I don’t need to say more about crystal jelly. I should have eaten it more or less when I was a child. Some are suckable, soft and delicious. Milk pudding is not only beautiful to look at, but also delicious to eat.

Now that everyone knows what milk pudding is, you can probably guess what pudding powder is now. That's right, pudding powder is actually used to make milk pudding. To sum up, it can be regarded as a kind of binder. There are many types of pudding powder. Let me tell you how to make one of them: egg pudding powder.

1. Prepare all raw materials. Step 2 of making raw egg pudding

2. Put the milk and fine sugar into a bowl and stir evenly. Step 3 of how to make raw egg pudding

3. Add the raw eggs in two batches, stir evenly with an electric egg beater to form a milk pudding liquid. Step 4 of making raw egg pudding

4. Filter the evenly stirred milk pudding liquid 2-3 times. Step 5 of making raw egg pudding

5. Let the filtered milk pudding liquid sit for thirty minutes. Step 6 of making raw egg pudding

6. Then spread it into three small vessels. Step 7 of making raw egg pudding

7. Fill the baking pan with water and put the utensil into the baking pan. The water in the baking pan should exceed half of the milk pudding mold. Step 8 of how to make raw egg pudding

8. Put the baking tray into the middle and high level of the electric oven, use a fire of about 165 degrees, and bake for about 35 minutes.

1. If you don’t have fine sugar at home, you can use white sugar instead. Then you need to put the milk and sugar in a bowl, heat it over water and continue stirring until the sugar melts, and then wait for the milk to cool until it is no longer hot. Add raw eggs.

2. After the milk pudding liquid is filtered, the milk pudding tastes more delicate and smooth.

3. Taste the milk pudding after putting it in the refrigerator, it will taste better.

I believe that through reading this article, everyone should have a certain understanding of the term egg pudding powder. In fact, egg pudding powder is quite easy to understand in a literal sense. In fact, the preparation of milk pudding and egg powder is very simple and requires very little food. All it requires is everyone's carefulness, care and innovation. Everyone, act quickly, the delicious egg pudding powder is waiting for you.