Authentic crispy beef patties originated from the palace. Therefore, it is also known as Xi 'an Palace Crispy Beef Cake, also known as Melaleuca Cake. Influenced by the north and south regions, there are some green onions and some green onions. In addition to salad oil, salt and flavor, there are more than a dozen Chinese herbal medicines in the meat stuffing. Because the formula is the main point, of course, it can't be dried here ... As for why it is so crisp, it is because the secret pure vegetable butter is placed and related to the packaging method. Most of the methods circulating on the Internet are domestic practices, but they are ok at home. Selling is not allowed. I have been making crispy beef patties for more than two years. The authentic beef patties technology is not complicated, but it still takes time. In terms of weight, the dough is generally one or two, and the meat stuffing and other materials are less than one or two. I mean raw. Cooked ones have not been weighed. But the average standard electric baking pan can hold 20 to 2 1 piece.