Modern medical research has proved that pears do have the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation. Therefore, it has a good effect on dry throat, itching, pain, hoarseness, thick phlegm, constipation and red urine in patients with acute tracheitis and upper respiratory tract infection. Pear also has the effect of lowering blood pressure and nourishing yin and clearing heat, so it is good for patients with hypertension, hepatitis and cirrhosis to eat pears often.

step

1. Wash and peel Sydney.

2. Remove the pear core to avoid the sour taste of the boiled pear water.

3. Cut the processed pears into hob blocks.

4. Add an appropriate amount of water to the pot, and when it is almost boiled, put the rock sugar in it and heat it on low heat until the rock sugar melts. After the crystal sugar is melted, put the pear pieces in.

5. After the big fire boils, change it to small fire 15 minutes.

function

Rock sugar Sydney can clear away heat and relieve cough, and is suitable for fever, body fluid injury and thirst caused by exogenous warm virus.

Rock sugar Sydney has the effects of nourishing yin, moistening lung, nourishing stomach and promoting fluid production. It has a good therapeutic effect on chronic tracheitis, whooping cough, chronic pharyngitis and other diseases. Often eat rock sugar stewed pears, which can dispel phlegm heat, nourish yin and moisten the lungs.

Rock sugar Sydney has the effects of sweet and delicious, promoting fluid production, nourishing the stomach, harmonizing the middle energizer and relieving cough. It is effective for patients with hiccups due to deficiency of stomach yin and disharmony of spleen deficiency, and plays a therapeutic role for those with dry mouth, less food and poor stool. Can be drunk every night for several days.

Stewed pear with rock sugar has the effects of eliminating phlegm and reducing fire, moistening lung and cooling heart. If you have cough and excessive phlegm caused by a cold or excessive internal heat, you can make a bowl of stewed pear with rock sugar to help relieve cough, moisten lungs and throat.

For middle-aged and elderly people with chronic pharyngitis, cough and asthma, you can make a pear stew with rock sugar once a day, eat half a pear once, and eat it twice a day.

Stewed pear with rock sugar can not only dispel phlegm and heat, treat asthma, nourish yin and moisten the lungs, but also have a protective effect on the throat. Singers and broadcasters should take it regularly.

References:

Baidu encyclopedia-rock sugar Sydney