2. Add water to the flour and stir it into balls. Tip: water needs to be added slowly, don't pour it in at once, and add flour. It's getting harder and harder to operate. Add brown sugar and stir.
3. Cover with a wet towel and wake up for about 30 minutes. Bian Xiao did not add other ingredients.
4. After waking up, add black sesame seeds and knead until smooth. Then cut into small pieces of about 30 grams.
5. Knead into a long strip, then rub your right hand backward at the right end, rub your left hand forward at the left end, and then lift both ends to form a twist naturally. Then design the twist shape you need according to your own creativity.
6. Add a little more oil to the non-stick pan, and when it is warm, you can start frying the twist. Don't drip water when frying fritters, or the oil in the pot will spill out!
7. You can also add some powdered sugar when frying the twist, which looks good and delicious!