Nong Xiang ketchup

Ingredients: 2000g of tomato, 400g of white sugar, 50g of white vinegar150ml, 50g of salt, 5g of spiced powder15g, appropriate amount of minced onion and garlic, and a little pepper.

Practice:

1, choose ripe tomatoes that are free from rot and diseases and insect pests, wash them, then steam them in a steamer, take them out, peel them, crush them, and then filter the seeds with clean gauze to leave pulp.

2. Add the spiced powder into the white vinegar, soak for 2 hours, then add the white sugar and salt to completely dissolve them, mix them evenly, and then pour them into the tomato pulp.

3. Mix a little onion, minced garlic, pepper and tomato paste evenly, and put it in a pot and cook it with warm fire. While cooking, stir it until it is thick and paste, put it into a clean and dry glass bottle while it is hot, and cover it with a seal. Store in a low temperature and dry place.