rice

250 grams

sausage

150g

Mushroom

6 flowers

carrot

200 grams

condiments

verdant

Proper amount

energy

Proper amount

Light soy sauce

Proper amount

salt

Proper amount

sugar

Proper amount

Cooking wine

Proper amount

Chicken powder

Proper amount

sesame oil

Proper amount

step

1. Wash mushrooms and remove roots for later use.

2. Steam the sausage in the pot, and take it out for slicing or dicing.

3. Peel carrots, cut into small pieces, and shred ginger.

4. put a little oil in the pot, not too much, just moisten the pot, and the shredded ginger will burst in the pot.

Stir-fry the sausage several times.

5. Add mushrooms and carrots and stir fry.

6. Add some soy sauce, add a little cooking wine, a little sugar, chopped green onion, a little salt and chicken powder to taste.

7. Cook the rice soaked for half an hour in advance in an electric cooker, and drop a few drops of sesame oil in the water, and the rice will be very fragrant.

8. Stewed rice

9. If the water in the rice cooker can't be seen, just pour in the fried materials and cover it to continue cooking.

10. After the cooking button pops up, keep the temperature for 15 minutes, and stir the vegetable rice evenly with a shovel (if you like crispy rice, you can press it again after the cooking button pops up and cook for a while, and a layer of crispy rice will be formed at the bottom).