Ingredients?

1 catty beef brisket

1 carrot

2 spoons of Zhuhou sauce

2 spoons of rice wine

1 rock sugar

2 star anise

A little peel

Half a spoon of dark soy sauce

5 slices of ginger

How to braise beef brisket?

Prepare the ingredients

Wash the brisket and carrots and cut them into large pieces

Rice wine Add to the Zhuhou sauce and mix well

Hot boiling water and blanch the beef brisket

Put oil in a hot pan and stir-fry ginger, star anise and peel until fragrant, then add the beef brisket

Saute After fragrant beef brisket, add carrots

Add Zhuhou sauce and stir-fry evenly

Add a bowl of water and finally add rock sugar

Put it into the pressure cooker and simmer for 30 minutes. If you don’t have a pressure cooker, add twice as much water and bring it to a boil over high heat, then turn down the heat and simmer until the juice is reduced

After simmering, pour it over high heat to reduce the juice