★Soak to the stink method: first soak in cold water for about 2 hours, every hour to change the water, so that the ammonia in the mutton plasma protein is fully leached out.
★Tangerine peel deodorization method: put a few dry orange peel in the pot, boil for a period of time and then put a few dry orange peel to continue to cook, can be deodorized.
★Pepper deodorization method: in the mutton stewing process into some pepper, and then put onion, ginger can make the mutton without stink and more tender.
★Hawthorn deodorization method: in the stewed mutton, can put a few hawthorn, deodorization effect is excellent, and mutton will be cooked faster.
★Walnuts to the stink method: choose a few good quality walnuts, break them, put them into the pot and mutton with cooking, can also go to the stink.
★Radish to stink method: the white radish poke on a few holes, into the cold water and lamb with cooking, you can remove the stink.
The practice of stewed mutton soup
1. Soak the mutton in cool water for two hours, and change the water in an hour's interval.
2. Clean the lamb with water and cut it into small pieces.
3. Pour enough water in a pot and put the cut pieces of lamb into the pot.
4. Do open the pot on medium heat, skim off the foam and pour in the cooking wine.
5. Then put in the peppercorns, green onions and ginger, dried orange peel and hawthorn.
6. Cover the pot and turn the heat down to simmer for 1-1.5 hours.
7. Fish out the orange peel and hawthorn, then sprinkle in the appropriate amount of salt.
8. Turn to medium heat and continue to simmer for 15-20 minutes, then turn off the heat and you can eat.
Stewing can remember to add enough water Oh, so that after eating the mutton soup can also be soaked in a bowl of rice, the sweet taste of the custodian will make the whole family love the mouth.