1, materials and accessories: fresh shiitake mushrooms 3-5, a small handful of bean sprouts, beef meatballs 3-5; ginger, garlic, a little green onion. Accessories those first dealt with, ginger into shredded ginger, garlic into minced garlic.

2, the bean sprouts washed, especially the top of the bean sprouts green bean caps, these will affect the taste, to clean, and then drained standby. Wash the fresh shiitake mushrooms, then tear them into small flaps with your hands along the stalks. Take the frozen beef meatballs out and defrost them, then cut them in half or crosswise.

3, will turn on the induction cooker, add the right amount of oil to the pot, first into the garlic, ginger, burst incense for a while, and then pour into the bean sprouts, Shiitake mushrooms, beef meatballs fried for a while, and then add a variety of seasonings, until the bean sprouts and mushrooms become soft, add the right amount of water, the water will be boiled for a while, you can boil a while, so that the beef stuffing flavor is easy to cook, scoop out a little to try to taste, suitable after you can plate, the beef meatballs. A bowl of bean sprouts mushroom beef meatball soup is ready.