It takes longer to have the package. \x0d\ Unpackaged fresh milk tofu slices can be air-dried in a ventilated place in hot weather, or frozen for a long time. \x0d\ fresh ones are easy to go moldy and deteriorate. \x0d\ Milk tofu is cheese, which is called milk tofu in Inner Mongolia and milk cake in Xinjiang, and completely dried cheese is also called milk pimple. Milk tofu is also a kind of Mongolian milk tofu, which is yellow, translucent and shiny. In Mongolian, it is called "Huruda", which is popular in pastoral areas of Inner Mongolia. Milk tofu is very hunger-relieving, and can usually be soaked with milk tea, fried rice and cooked beef and mutton. It can be eaten daily and with fried rice milk tea, and can be used as dry food when wandering or going out. \x0d\ Milk tofu Milk tofu can be divided into raw milk tofu and cooked milk tofu. The color of milk tofu is milky white. Milk tofu can be eaten directly, soft and delicate, very delicious, and can also be dried for a long time. \x0d\ Milk tofu can be described as the essence of milk, with rich nutrition and delicious taste. Its protein content is as high as 70.84%, and it is rich in amino acids and other trace elements beneficial to health. It is a good product for improving immunity and beauty beauty.