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Xiang bu ni Xiang lemon roast chicken wings
Xiang bu ni Xiang lemon roast chicken wings

Ingredients: 12 chicken wings, 1 lemon, 4 garlic cloves, 1 tablespoon honey, 1 tablespoon tomato sauce, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, a little salt and cooking oil.

Practice steps:

1. Wash the chicken wings first, then scratch twice on both sides to facilitate pickling and taste, and slice the lemon.

2. Add a spoonful of soy sauce, oyster sauce, honey and ketchup to chicken wings, add a little salt, squeeze a slice of lemon and put it together, so there is no need to add cooking wine. Then catch it and marinate it 1 hour or more!

3. Put the marinated chicken wings in the baking tray, brush with a layer of cooking oil, add lemon slices, bake in the oven at 200 degrees 15 minutes, then turn over for 5 minutes, and finally turn over for 5 minutes. The meat is tender and delicious!