Drinking more chicken soup is actually the process of ingesting more animal fat. For some cardiovascular patients and gout patients, drinking a lot of chicken soup is very bad for your health. It is the chicken in the chicken soup that is nutritious. At this time, the chicken has been stewed and easy to digest, which is conducive to the absorption of nutrients. Director Yu suggested that if you want better nutrition, you should eat the chicken in the soup and drink some soup as seasoning, which is a scientific and effective tonic.