2, the garlic to the old skin, yards into a clean small cylinder, yards when a layer of garlic sprinkle layer of salt, 3000 grams of garlic sprinkled with 50 grams of salt, and finally poured 100 grams of water on top.
3, pickling 12 hours, to the garlic tank dipping water, submerged garlic surface. To change the water every 3 days for 10 days, in order to remove the garlic spicy flavor.
4, the garlic out into a clean pot, sprinkle sugar, hand sugar evenly rubbed on the garlic. Then put the garlic into the altar, every layer of garlic sprinkled with a layer of sugar, the sugar will be sprinkled until the end.
5, with 300 grams of water, 20 grams of salt on the fire boil, cool, pour slowly into the altar, and then use two layers of gauze to seal the mouth of the altar, tightened with a thin rope, placed in a cool place of the sun about 50 days can be.