How to make Steamed Egg Cake in Rice Cooker?

Ingredients: 4 eggs, 40ml milk, 40g butter, 80g low gluten flour and 70g sugar.

Steps:

Prepare two clean pans without oil or water.

Then separate the egg whites and yolks into two vessels.

Add 2 tablespoons of sugar, milk, low gluten flour and a bit of butter to the yolks and mix well.

Then add 2 tablespoons of sugar to the egg whites and beat on low speed until lightly streaked, then add 2 tablespoons of sugar and beat on low speed until the streaks are noticeable, then add the sugar a third time and beat on high speed until bubbly and not falling over.

Add the egg whites to the yolks in three additions, mixing well each time before the next addition.

Then brush the rice cooker with a little oil, pour in all the batter, lightly wrestle out the bubbles, and press to cook.

How to tell if the rice cooker cake is cooked or not?

Toothpick judgment method:

Judging the rice cooker cake is cooked or not can use a toothpick, prepare a clean toothpick, insert the toothpick into the cake, and then pull out the toothpick, if the toothpick above the cake is sticky, then it means that rice cooker cake is not yet cooked, you need to continue to smother the cake on the 10-15 minutes, only the toothpick above the contents of the content to indicate that the rice cooker cake is cooked.

Pressing method:

Wash your hands first, then press the surface of the cake center, if the elasticity is very good, then the cake is cooked, if the rebound is not enough to show that the cake is not fully cooked, but the rebound is not enough to show that the cake itself may have a problem with the production of the cake itself, not enough fluffy, so it is best to combine the two methods to judge.

How long does it take to steam a rice cooker cake by pressing the cake button?

3 15-25 minutes.?

Cake using a rice cooker to make, generally do not need to steam for a long time, no matter which rice cooker, its cooking time is basically between 15-25 minutes, and then add the smothering time of about 10 minutes, the cake is basically able to be fully mature.?

And if the rice cooker is full-featured, which itself comes with a cake button, it will be more convenient, without manual control of the steaming cake time to ensure that the cake is ripe, and this situation of the rice cooker to do the cake time is not good to determine the need to judge according to the actual situation of each rice cooker.

Rice cooker cake without a cake key to press which function

Cooking key.

There is usually no cake button on an appliance like a rice cooker, but there will definitely be a cook button, if you use a rice cooker to make a cake.?

The cake itself is a kind of food that is easier to cook, and its heating temperature does not need to be very high, and the cooking time is about 10-20 minutes, so the cake is a little bit similar to rice, so it is able to use the cook button on the top of the rice cooker to replace it.?

And also according to their own experience and understanding of the degree of rice cooker to make appropriate adjustments, with the rice cooker after cooking the cake does not have to open immediately, you can use the residual temperature of the rice cooker to continue to smother the cake, if the cake is not cooked, so that the cake can be cooked, and also improve the success rate of making a fluffy cake.