Required materials: 2 radishes, 2 carrots, proper amount of white vinegar, 2 tablespoons of white sugar, proper amount of salt and proper amount of boiled water.

1, peeled radish, washed millet pepper and drained completely.

2, white radish cut into strips, the best size.

3. Cut the millet pepper into sections, boil it in hot water, add sugar and vinegar, and melt.

4, pour into the basin, add salt, stir well, add more salt.

5. Cover and marinate for 2 hours.

6. Pour out the excess water and put it in a clean and sealed jar.

7, a layer of radish, a layer of millet pepper.

8. Refrigerate in the refrigerator. You can eat it in two days.