Supplement: A recipe is a cooking method of a dish created by a chef through various cooking techniques using various cooking materials. In modern restaurants, merchants use brochures to introduce their dishes, with food maps, prices, introductions and other information.

The word "menu" comes from Latin, which means "instruction memo". This is a memo recording the list of chefs. The menu of modern restaurants should be shown not only to chefs, but also to guests.

Extended data:

Restaurant managers and menu designers should pay more attention to the choice of paper. For restaurants, the choice of menu paper should mainly consider the service life of the menu, whether the menu is used for a long time or only once.

The discarded menu after one use can be printed on light uncoated paper. This light and cheap paper has different colors and shapes to decorate it; Menus used for a long time must be printed on thick coated paper.

This kind of paper is durable and can withstand frequent browsing and use by customers; Long-term menus can also be printed on waterproof paper or paper pressed with plastic film. You can wipe it with a wet cloth when it is dirty. This kind of paper is generally thick cover paper and high quality paper.