Apart from the cold weather in Northeast China, the most impressive thing is the delicious food. Everyone says that there is a bold strength in the bones of the Northeast people, which actually comes from the inheritance of culture. The closest culture is food culture, which has a very heroic taste in the diet of the Northeast people, such as spicy cabbage in the Northeast.

This cabbage is a must in Northeast China. Because there was no greenhouse in winter in Northeast China, there were no fresh vegetables to eat. Therefore, ordinary people will pickle cabbage into spicy cabbage and sauerkraut to prolong the preservation time of vegetables. So that there is something to eat in winter, today we will talk about this traditional spicy cabbage. As a "frequent visitor" on the northeast food table, spicy cabbage is a "favorite" of many people in Northeast China. This winter's spicy cabbage is different from other seasons. The cold spicy cabbage is sour and sweet, and it is refreshing and especially refreshing to eat.

The pickling method of this spicy cabbage is also very unique. At the end of autumn, people in Northeast China will choose to collect 1 Jin of cabbage. First, wash the cabbage, go to the supermarket to buy special spicy cabbage sauce, apply it to every leaf of spicy cabbage with a brush, then store it in a spicy cabbage jar and put it in the northeast yard, and leave the rest to nature. The natural environment will make it ferment hard and it will be edible in almost one month.

the method of northeast spicy cabbage:

1. Rinse the pickled cabbage with water and drain the water

2. The most important thing is the sauce. Add boiling water to the coarse Chili noodles, and don't overdo it, just stick it. Then it's the highlight. Add sugar, shredded apples, shredded pears, minced garlic and Jiang Mo into it, stir well, and leave it for a while

3. Apply the prepared sauce on each drained layer. The more you apply, the more delicious it will be. Put them in a clean container after painting. Because the weather is hot, put it in the refrigerator for a week, and then you can eat it!

People who eat spicy cabbage seem to have eaten the heroic spirit of the Northeast people into their stomachs, and they have a feeling of traveling around the world from now on. It is estimated that this is the real feeling of spicy cabbage in Northeast China.