The method of making bamboo when stewing mushrooms and oysters is to mix well with proper amount of salt, sugar, raw flour, soy sauce and pepper and marinate for 20 minutes;
Mushrooms15g or so: clean, soak in warm water, pick up and soak in the water of mushrooms for later use;
Ginger 1 piece, 2 onions: sliced ginger, chopped onion, chopped green onion leaves.
Hot oil pan, put ginger slices and scallions into the pan and saute;
Pick it up and put it in the pot, keep frying on high fire 1~2 minutes, turn it over with a little golden color;
After turning over, fry in the same way until golden;
Add the mushrooms;
After adding the mushrooms, pour the seasoning of the pickled chicken into the pot and stir-fry evenly;
Pour the water soaked in mushrooms into the pot (not much water, just 1/3 soaked in chicken); After the fire is boiled, turn to slow fire and simmer for about 5~8 minutes, and it will be cooked thoroughly;
Add chopped green onion and stir well. Collect the juice until it is almost dry and serve.