1. Prepare the ingredients. Two tender pumpkins and two small red peppers. When the pumpkin is young, it is delicious stir-fried with chili peppers. But when it gets old, it becomes a little sweet, so chili peppers are usually not added.
2. Remove the head and tail of the pumpkin and divide it into two halves for easy slicing.
3. Cut the pumpkin into slices. Don’t cut it into too thick slices, otherwise it will be difficult to fry. It is better to cut into thin slices.
4. Prepare some more ingredients. Chives and garlic, cut chives into sections, peel and chop garlic seeds, and cut red pepper into slices.
5. Heat the pot to 70% heat, add a little peanut oil, add the onions, garlic and peppers, and stir-fry over low heat until fragrant.
6. Pour in the pumpkin slices and stir-fry over high heat.
7. After stir-frying for two minutes, start adding salt, and then pour some starch water to thicken it.
8. Add a little chicken essence for seasoning, stir-fry for a while and then turn off the heat.