Guangzhou's specialty foods include Dongjiang salted chicken, braised pork with plum vegetables, whole duck in Babaowo, boiled chicken, roast chicken, rice rolls, Niusanxing, Shahefen, Bula sausage, Shawan ginger milk, champion and porridge, and hewei beef offal.
The cuisines in Chengdu are:
1 Husband and wife lung slices are said to be a delicious food invented by a couple. They are unique in taste, very refreshing, and relatively tasty, so they can often be seen at dinner tables in Chengdu.
2. Dandan Noodles is a must-eat food for local people in the morning. The soup is particularly delicious and the noodles are strong. It is a very economical food in the local area, so it is very popular with people.
3. Dragon wonton soup is called wonton soup, but it is called wonton soup here. The meat quality is very smooth and tender, while Pete is thin, and the soup is rich, and it has an endless aftertaste after eating.
4, string incense, this is a food that can be seen everywhere in the streets and lanes. Wear all kinds of food directly with bamboo sticks, and then eat it hot. You can sprinkle pepper according to your own taste.
5, pork intestines powder, powder made of potatoes and sweet potatoes, especially smooth, memorable after eating, this food in Chengdu is very representative.
The cuisines in Yangzhou are:
1, Yangzhou fried rice, a well-known food, is fried with rice, ham, eggs, etc., with distinct particles, and the smell of rice and eggs is full after the entrance.
2, Gaoyou salted duck eggs, there is a yellow, there are two yellow, three yellow, ruddy color, there is oil flowing out, it tastes particularly fragrant.
3, cowhide candy, with sesame seeds outside the translucent color, tastes sweet and does not stick to the teeth at all. Now there are many different flavors, such as hawthorn flavor and strawberry flavor.
4. Gaoyou Lake Hairy Crab, a specialty of gaoyou lake, is of very good quality. The hairy crabs here are very tight and plump, and they are especially fresh and tender to eat.
5, three-dimensional buns, made of diced meat, diced chicken and diced bamboo shoots, the skin is thin and soft, and the stuffing inside is moderate in hardness, especially fresh and fragrant, oily but not greasy.
Yantai's delicious food includes: drunken crab Dangui sausage, Dangui sausage and jade turtle fried cake, Penglai noodles, cabbage heart mixed with jellyfish skin, fish pot pieces, Jiaodong big steamed stuffed bun, fried sea sausage with leeks, squid dumplings and Yantai braised pork.