China's land is vast, rich and fertile, geographically vast, each province has the characteristics of each province, food is not the same, although the ingredients are similar, but in the eating method is different. Qinghai is a very large province in China, many people are only limited to the name of Qinghai, but no in-depth understanding, in fact, Qinghai is very close to Tibet, in the western part of China. Qinghai Province, many mountains, a variety of terrain, rivers are also many, but the lakes are the characteristics of Qinghai, scattered. Qinghai and Inner Mongolia, Xinjiang and Tibet are the same as belong to the border area, so the people there live and live in the way of eating and drinking more meat-based. Mutton is a food that people in Qinghai can't live without. Very food bloggers will say to eat mutton should go to Qinghai to eat, many people are curious, what is the difference between Qinghai's mutton and ours?

One, what is the difference between Qinghai's mutton?

First of all, ah, not to mention the practice, we have to say, the quality of mutton is actually different. Most of the existing domestic mutton are rearing goats, but Qinghai's sheep are small-tailed cold sheep, they are rearing grazing, and most of the mutton we eat is captive. You can imagine that in Qinghai, the sheep are staggered on the grassland, as far as the eye can see, just like clouds, freely eating tender grass, drinking unpolluted water, and occasionally accidentally eating one or two wild herbs, you can imagine how good the meat of the sheep is, while most of the captive goats are synthetic feed.

Two, eating method is also different

We usually eat most of the mutton is barbecue, and eat shabu-shabu mutton. Qinghai people eat mutton is very characteristic, first of all, they will use a special kind of peppercorns to remove the fishy flavor of mutton, and in the use of most of the way is the way of boiled water Speaking of boiled water, this can be on the people of Qinghai is a very careful thing, they eat mutton is generally two ways to eat, one is the pot of meat, which means that the pot can be eaten, the taste of the extremely tender, and a kind of meat slightly Stewed a little bit, a little soft to eat when eating with a variety of ingredients, like chili garlic can be. And from the direction of roast lamb, Qinghai people eat and we do is also different, they like to put the lamb in a thick aluminum pot with potatoes, a variety of powder, a variety of seasonings with chili to eat.

Three, Qinghai people do mutton have characteristics

In fact, Qinghai people eat mutton and we eat mutton although the meat is different, distinctive features, but the practice is similar, but also very distinctive, like Qinghai people eat hand-held mutton and Tibetan hand-held mutton is very similar.

From the above aspects it can be seen that Qinghai people love to eat mutton is whether from the meat or practice, there are some differences with us, but their mutton is also very distinctive and flavorful.