First of all, peel the potatoes and wash and cut into rolled pieces, eggplant wash and cut into rolled pieces, wash the beans and choose a section, cut into slices of green onions; then in the pot of oil, add peppercorns and green onion slices sautéed; and then cut all of the ingredients into the pot, stir-fry; and finally add salt and soy sauce to taste, add water to begin to simmer, simmering broth can be collected to the end of the broth. Eggplant beans and potatoes in a pot of fresh is done.

Eggplant, beans and potatoes together into a dish, is not something strange, or a very popular dish. Eggplants, beans and potatoes into a dish has a special name called "ground three fresh", also called "a pot of fresh". The beauty of this dish is not only in the richness of its flavor, but also in the fact that it is rich in a variety of nutrients that make the three common flavors go from being one-dimensional to being fresh and refreshing. Here's how to make eggplant, beans and potatoes in one pot.

Eggplant, beans and potatoes in a pot of fresh how to do

1, the preparation of a potato, peeled, cut into hobnail blocks, soaked in water spare;

2, the preparation of an eggplant, cut into hobnail blocks, soaked in water spare;

2, the preparation of an eggplant, cut into hobnail blocks, soaked in water spare;