1, pork belly cut into pieces, then cleaned with clear water, and then drained for later use.
2. Pour steamed meat powder into the container, then add the chopped pork belly, add a spoonful of soy sauce and a little oyster sauce.
3, stir well, let each piece of pork belly evenly wrapped in steamed meat powder.
4. Wash and seed the pumpkin, and then cut it into large pieces for later use.
5, put the cut pumpkin into the rice cooker, add the right amount of water, the water can be half of the pumpkin, you can't pass the pumpkin.
6. After the water is poured, put a tripod.
7. Put the pork belly on the tripod.
8. Cover the lid and select the cooking function.
9. complete.