1, white pepper is suitable for long time cooking dishes. Because the flavor of white pepper is more fresh and natural, long-lasting flavor and not stimulating, so it is suitable for most stewed soups, such as stewed fish soup, lamb soup, etc., you can add the whole grain in advance to the stew, but also can be ground into a powder to add to the bowl with the soup mixing and consumption.

This way the ingredients are less and the flavor is obvious, but also can be very good to cover the fishy taste of the soup, etc. (mutton soup is especially commonly used).

2, black pepper is suitable for short time cooking dishes. Because the flavor of black pepper is relatively strong and prominent, and the flavor is not long lasting, so it is not suitable for a long time stewed dishes, such as bone broth, lamb broth, stewed fish soup, etc., too early to join the stew for a while there is no flavor, and the last to join the flavor is too strong will cover the original flavor of the soup.

So black pepper is only suitable for adding some cooking time is not long dishes, such as fried steak, barbecue meat, fried chicken, etc., the flavor can be more prominent, the dishes more intense flavor.

What is the difference between white and black pepper?

1, the difference in production process. White pepper is in the pepper fruit growth and maturity of the skin red after picking, first peeled after drying made of, and black pepper is in the pepper fruit growth and shaping but not ripe when picking, not peeled directly dried made of.

2, appearance difference. The shape of white pepper is generally small ball shape, the surface is more rounded, white color, while the shape of black pepper is generally small ball shape, but the surface wrinkles are obvious, feel rough, black color.

3, odor difference. The smell of white pepper is relatively light, grinding powder has obvious pepper flavor, smell lasting not pungent, while the smell of black pepper is relatively strong, grinding powder smell pungent, smell prominent but not persistent.

4, taste difference. White pepper flavor is more fresh and natural, taste tangy, add dishes can be very good to cover the fishy meat and improve the flavor, while the taste of black pepper is more intense stimulation, taste spicy throat, add dishes can greatly highlight the pepper flavor, suitable for frying, deep-frying, baking and other heavy dishes.