Lara mayflies are not only edible, but also have medicinal value. Its nature is cold, taste salty, toxicity is small, diuretic, commonly used in the treatment of edema, stone lymph, urinary incontinence and other diseases. Because of its cold nature, toxicity is small, weak and pregnant women should not take.

The method of catching mole crickets is to trap them with nightlights. The captured mole crickets are scalded with boiling water and then dried or sun-dried for later use. If they are used for eating, they are also scalded to death with boiling water, then the head, limbs, guts and wings are removed, then cleaned and set aside. You can choose to fry them directly or use a red-hot frying pan, put ginger and chopped scallions, ingredient wine, refined salt and soy sauce, and then dry fry them without water.

Have you eaten it? Welcome to share the message, more rural affairs, welcome to pay attention to the farmers to explain, every day there is different content.

Gryllotalpa mayflies, also known as earth dogs, are commonly found in rural rice paddies. I remember when I was a child, every time I plowed the field and planted rice seedlings, I would see mole crickets crawling out of the soil. They are pests to rice and grass, but are tasty food for people and have some medicinal properties.

The dictionary of Chinese medicine records that mole crickets are salty and cold. Functional diuretic, laxative. Indications:Edema, urinary stones, urinary difficulties, carbuncles and sores. Shennong Ben Cao went on to say:Difficulty in labor, stabbing in the flesh, gangrene and swelling, detoxification and elimination of sores.

So it is now used clinically for the treatment of the following diseases:

It is usually taken orally in the form of soup or powder. It is usually ground externally and sprinkled on the affected area.

And studies have found that the internal tissues of mole crickets contain 15 amino acids that are very beneficial to the human body.

While mole crickets can cure diseases, they are not suitable for anyone. It is contraindicated for pregnant women who are weak in qi. Therefore, mole crickets should not be used even for edema caused by pregnancy.

Can mole crickets be eaten? What is the effect on the body? Eating mole crickets has a great effect on the body. I will send you an address. If you are worried about being affected or harmed, you can send me mole crickets. I will test it for you for free. Just kidding, mole crickets are common earth dogs in our rural fields. As a pest that eats crop roots, no one used to eat them.

Gryllotalpa crickets, also known as lala crickets, are a kind of underground worker, sleeping during the day and leaving at night. It is also known as the commander of the sea, land and air, because it can enter the ground, can fly, can swim. Sea, land and air are omnipotent, and some places call it a weatherman. When you see mole crickets crawling around during the day, it must be heavy rain coming. Gryllotalpa has a long history of being used as a medicine.

Gryllotalpa crickets are nutritious, containing a variety of amino acids and trace elements needed by the human body. Eating mole crickets can not only strengthen the body, but also laxative, well regulate the stomach and intestines, have the effect of beauty. There are many ways to eat mole crickets, fried, deep-fried, stir-fried, skewered and so on. It is salty and flavorful to eat.

With the increasing consumption and quantity of mole crickets, the wild mole crickets can no longer meet the market demand, and the artificial cultivation of mole crickets has been carried out, which has a very good market prospect.

Have you ever eaten unsightly grubs? Really can try. It is really delicious. Welcome to add comments. Thank you.

Can I eat mole crickets? How does it affect the body?

Mole crickets can be eaten. And the price of a plate of fried mole crickets in the city is not low now. After all, this thing is good to catch, not to catch is difficult to catch. After all, the thing only moves when the weather is warm.

Gryllotalpa, known as mole crickets and mole crickets in Northeast China, is a common subterranean pest in agricultural production and can be found in dry fields and paddy fields. Dry fields in addition to hollow holes, biting off the roots of crops, resulting in crop death or poor growth; in paddy fields, a hole in the stem of the pond, resulting in water leakage in paddy fields, and this leakage eye is not easy to find, because small. However, over time, my small eyes enlarged. It can be said that mole crickets are hated agricultural pests in agricultural production.

On our side, when the weather is warm from May to September, you can see people carrying buckets of water to catch mole crickets on the road at night when it is dark. This mayfly has a lot of street lights at night and is easy to catch at this time of year.

As for mole crickets, they are also edible. They are usually fried after removing the head and tail, and the flavor is okay. But it is said that you can't eat too much, saying that eating too much is not good for your health. In fact, mole crickets are also Chinese herbs. Every year from May to September, some Chinese medicine stores here will buy mole crickets, dry them and use them as herbal medicine, but the taste is rather unpleasant and smelly.

These are some of my thoughts on the subject. If there are any violations, please ask Han Hai.

The Chinese have a good understanding of food, and all kinds of plants and animals have the potential to be food on the table, and insects are no exception. Insects are very healthy ingredients because they are rich in high protein, low fat, and rich in amino acids. Cantonese and Yunnan cuisine, in particular, are full of insects, such as "fried cicadas," "wild bee nuts," "fried grasshoppers ", "fried bamboo worms", "clear water silkworm pupa soup".

Gryllotalpa, which we call mole crickets in our hometown, ground mole crickets, and in some places also called earth dogs. Gryllolaptaptidae has a brown body, huge shovel-shaped front legs and tail whiskers. It is an underground pest. It likes to nibble on young stems and roots of plants and also eats new seeds. Seedlings of new seeds can die due to loss of water in the soil. It can cause farmers to gnash their teeth if water from farmland that is just irrigated, especially paddy fields, runs off for nothing along the tunnels burrowed by mole crickets. It is a subterranean pest that does a lot of damage in farmland.

Now that the weather is warming up and spring is back, the mole crickets hiding underground are starting to come out. During spring plowing, mole crickets hiding in the ground also turn up from the ground, especially in fertile farmland, where they are more numerous, though harmful to crops. Or put on skewers, brush them with sauce, and roast the mayflies over the coals. All are tasty snacks. When you eat them, you pinch your head and go to your stomach. You only eat your back and its limbs. It's crunchy to eat. I'm told the best thing about them is that they are flavorful and very tasty. But people like me who have insect phobia probably can't eat it, especially because mole crickets look really ugly and can't swallow anything tasty.

Specifically, although mole crickets are a long-established traditional Chinese medicine, they are very toxic, and even after high-temperature steaming, there is no guarantee that their toxicity will be removed. Therefore, it is good to eat but not gluttonous. In addition, insects such as mole crickets contain high protein, much higher than the protein content of beef, chicken and fish. People who are allergic to proteins are better off not to.

Mole crickets, as an insect, are susceptible to parasites and need to be cooked or fried at high temperatures. Do not eat uncooked mole crickets to prevent infection with germs.

The mole cricket, also known as water duck, is also a good swimmer. As for eating it, the chickens in our area love it. No one has ever eaten it before. This water duck is not clean and is often found in weeds and damp areas. So it may contain parasites and is best avoided, but it has medicinal uses. It originated in Africa and China, most of China. It has diuretic, laxative, decongestive and detoxifying effects, and is mainly used to treat urinary stones, edema, ascites in cirrhosis, chronic nephritis and uremia, retained placenta, post-surgical urinary retention, obstruction of the intestinal bladder, nailing into the flesh, obstructed labor, thorns in the flesh, carbuncles, abdominal cramps, elimination of malignant sores, edema, stony showers, and difficulty in urination. If you really want to eat it, sterilize it and wash it so that it is safe to eat. I agree with the ninth floor.

Learn from every mole cricket, also known as the earth dog, which we in Zhejiang call "water dog". Gryllotalpa is a pest that grows in the land, specializing in destroying farmers' crops and biting off the roots of plants. Farmers hate it so much that they can't wait to peel off its skin and eat its flesh. Especially in the paddy fields, a bunch of newly watered water has been drilled by mole crickets, a bunch of fertilizer has just flowed away for nothing, and farmers can't defend themselves against it.

I'll tell you straight up, mole crickets are edible and taste great. It can be compared to grasshoppers, cicadas, green worms and woodworms as an insect delicacy. Simply remove the guts from the mole crickets, clean them, deep fry them, and serve them with your favorite condiments for the best appetizer ever. Foodies who love insects may want to eat it so you can eat it once and want to eat it a second time. A plate of fried mole crickets is currently 80 yuan at the game hall and is often out of stock.

Mole crickets are a high-protein insect. Its protein content up to 66%, fat content up to 22%, and contains iron, calcium, phosphorus and other amino acids. According to information, mole crickets in the amino acid content of up to 34.28%. Nutrition is rich, and regular consumption is good for health.

Gryllotalpa is also a traditional Chinese medicine, with diuretic and laxative effect. Commonly used in edema, urinary incontinence, carbuncle, boils and so on. Weak pregnant women are best not to eat.

I remember when I was a child, I plowed in the spring. As soon as the plow turned over, my aunt would burrow out of the soil. Gryphons are good at swimming and burrowing. No amount of water could drown it, and it could burrow in even the hardest soil. The mole crickets were most abundant in the spring when we plowed the fields. I used to carry a plastic bucket and follow my dad to catch mole crickets. I fed them to the ducks when I was a kid and fried them when I got older.

Now there are farmed mole crickets for sale in the market. The market price is about $40 per pound, and wild mayflies are worth more. You may want to give it a try, catch a plate and eat it, it's good for your health.

When we talk about the word "hyena", I believe that many people may think of a dog raised in the countryside. In fact, there is a small animal in our countryside called the "earth dog". But many young people do not know its name when they see it, and do not know that it is also a delicacy. They avoid it when they see it! That's what we're going to talk about today.

Gryllotalpa is the scientific name for "earth dog". Because it is so widespread in China, it has many aliases. Some call it the ground tiger, some call it the Lala cricket, and some even call it the ground monkey water dog. But we still like to call it "earth dog" in northern Henan, because mole crickets like to fight.

Mole crickets are common pests in the field, mainly harming crop production. Digging holes in the ground, eating the roots of crops, especially in July and August, mole crickets have been feathered into adults, like to eat sorghum, corn, melons, young leaves, reproduction and egg laying, continue to harm crops. It is a major pest in China's agricultural production.

It is this pest that used to be a delicacy on the rural table in the 1970s and 1980s. At that time, because of the scarcity of materials, it was difficult to eat a meal of meat, small insects and small animals in the ground became our game and delicious. Gryllotalpa mayflies smelled bad, but they were crispy after frying. With salt and pepper, a plate of fried mole crickets can make several bowls of rice.

Mole crickets are rich in protein. When I was a kid, I used to catch mole crickets in the fields and feed them to the chickens at home. The local chickens ate too many mole crickets and laid double-yolked eggs. At that time, I heard the old people say that the mole crickets grew up to become a grasshopper grasshopper. Later, I learned that a grasshopper is a grasshopper and a grasshopper.

With the improvement of living conditions, few people eat mole crickets now. But it is said that this stuff is still Chinese medicine. Every year in summer and fall, when mole crickets are most abundant, people catch these mole crickets for money. And mole crickets have strong phototropic properties and will be found under streetlights in rural areas at night. What is the name of the mole crickets in your area? Have you ever eaten them? Welcome to leave a message to discuss.

In the 1970s and 1980s, farmers often saw this insect in their farming. People found it in paddy fields, ditches and river banks. Meanwhile, farmers hated it the most because it often ate the roots and seeds of crops, especially in the soil, affecting the germination and growth of seeds. Whenever you see a small loose packet of soil in the ground, it must be a mole cricket digging a hole there.

Around June each year is the time when mole crickets are most active and this pest can be seen hopping around the fields. That's why when I was a kid I always dug a deep pit in the ground, patted the soil hard and firm on all sides, and put fried bean cakes in the pit. Because the mayflies would run into the pit on their own when they smelled the aroma, I could catch a lot of these insects in a short time.

Grottoes are hated by adults, but really are our children's favorite food. When I was a kid, my family was poor in the countryside and I couldn't eat meat all year round, so I used to catch them and burn them. There's also this worm that you can fry. It's crunchy and flavorful after frying, but it's a bit earthy.

Gryllotalpa is rich in protein, carbohydrates, many vitamins and minerals, and eating it is not harmful to the body. It's up to you to accept its earthy flavor. The Compendium of Materia Medica also records that : "It is good for urination and defecation, and can help expel stones and cure scrofula."