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What traditional Chinese medicine is good for the liver? The method of nourishing and protecting the liver by traditional Chinese medicine
1 Lycium barbarum nourishes the liver and protects the kidney. Its taste is sweet, flat, entering the liver and kidney meridians.

Lycium barbarum can be used for liver and kidney yin deficiency and premature senility, which can nourish the yin of liver and kidney, and is a product for calming kidney and nourishing liver and blood.

Lycium barbarum L. is commonly used for the treatment of vision loss, cataract, dizziness, soreness of waist and knees, spermatorrhea, deafness, loose teeth, premature gray hair, insomnia and dreaminess, liver and kidney yin deficiency, hot flashes, night sweats, and thirst.

Lycium barbarum can be used alone, or combined with herbs for nourishing liver and kidney, benefiting essence and enriching blood.

Note: It is generally appropriate for healthy adults to eat 20 grams of Lycium barbarum every day. If you think of the therapeutic effect, it is best to eat about 30 grams a day. People who are suffering from a cold and fever, inflammation and diarrhea are best not to eat.

2 Schisandra chinensis relieves liver injury and its taste is sour, sweet and warm. Enter the lung, heart, liver and kidney meridians.

Schisandra chinensis can significantly reduce the increase of serum alanine aminotransferase caused by liver injury, and also reduce the high serum alanine aminotransferase in patients with hepatitis, and can also alleviate the metabolic disorder of substances caused by toxic liver injury. It has the functions of slightly increasing liver glycogen, reducing the degeneration of hepatocytes, reducing the damage of toxic therapeutic factors to mitochondria and lysosomes of hepatocytes, and promoting the synthesis of protein in hepatocytes.

Note: Schisandra chinensis is warm and astringent, so it is not suitable for those with damp heat. It is not suitable for those with exterior pathogen unsolved, damp heat inside, initial cough and early measles.

3 Ligustrum lucidum protects the liver from sexual taste: sweet, bitter and flat. Into the liver and kidney meridians.

Ligustrum lucidum has the function of protecting liver. Oleanolic acid contained in Ligustrum lucidum has the protective effect on liver injury caused by carbon tetrachloride in rats, which can prevent degeneration and necrosis of liver cells, promote regeneration of liver cells and repair of necrotic liver cells. Its enzyme-reducing effect is remarkable, and the enzyme-reducing rate is about 90%, and the rebound rate is not obvious after drug withdrawal. Ligustrum lucidum contains oleanolic acid, ethylene oleanolic acid, ursolic acid, mannitol, glucose, palmitic acid, stearic acid, oleic acid, linoleic acid and other ingredients, which has the effects of nourishing liver and kidney and improving eyesight.

Note: Although this product is tonic, it is not greasy. However, it is cold, such as diarrhea due to spleen and stomach deficiency and yang deficiency.

4 Astragalus membranaceus liver-protecting taste: sweet, slightly warm. Into the spleen and lung meridians.

Astragalus membranaceus has the effects of antioxidation and stabilizing hepatocyte membrane, promoting bilirubin metabolism, reducing hepatocyte necrosis and promoting hepatocyte regeneration. Astragalus membranaceus is often used to treat icteric hepatitis in clinic.

Note: it is not appropriate to use all exterior excess and pathogen excess, internal stagnation, yin deficiency and yang hyperactivity, and ulcer and yang excess.