Shells how to do delicious

Double pepper razor clams

Razor clams, green and red chili peppers, ginger and garlic appropriate amount, soy sauce, cooking wine, oil, salt appropriate amount.

Method Steps

1, first clean the razor clams, after which they are placed in water with salt or oil for soaking, soak for half an hour.

2, ginger and garlic minced, green and red chili pepper cut diagonal small sections to be used;

3, frying pan in the oil heat, into the ginger and garlic minced incense, and then into the razor clams, stir fry until the opening;

4, and then drizzled with a little wine, soy sauce, stir fry and then into the green and red chili pepper can be turned out of the pan.

Clam soup

Clams, seafood mushrooms, green onions, ginger, pepper, sesame oil, carrots, Dutch beans, salt, a little oil.

1, the first seafood mushrooms cut diagonal section, the Dutch beans and carrots cut into slices, standby. In the frying pan in the oil, burst incense onion ginger and put seafood mushrooms stir fry. The water will be removed from the pan.

2, and then into the clams, add a little water, boil until the clams open into the carrot slices, Dutch beans;

3, a little cooking for a few moments after adding a little sesame oil, salt, pepper seasoning can be out of the pot.

Steamed scallops with fans

Scallops a few, fans, green onions, ginger, garlic, a little red pepper, salt, sugar, cooking wine, chicken broth, black bean sauce moderate.

1, soften the fans, onion, ginger, garlic and red pepper chopped;

2, scallops brushed and cleaned to remove the mud intestines to be used;

3, frying pan oil, bursting incense onion, ginger and garlic, and then put into the black bean sauce, cooking wine, salt, chicken essence, sugar and broth, collect the dry;

4, in the scallop shells on the fan, drizzled with boiled sauce, put the scallops on the meat, and then put the garlic;

5, pot of boiling water, water boiled, scallops on the pot can be steamed for about 8 minutes.