As a natural colorant and food, monascus rice flour is widely used for coloring sauced meat products, sausages, condiments, fermented bean curd and so on. And the effect is extremely ideal. Safe and non-toxic, with health care function, low coloring cost and convenient use.

Monascus powder (also known as monascus) refers to monascus, a fungus of Aspergillus. Natural monascus is fermented by Monascus from rice. Monascus is a saprophytic fungus, which exists in trees, soil and sediments. It grows well on wort agar medium, and the colonies are white at first, then turn pale pink, purple or grayish black after aging, and most of them form red.