Self-made Shampoo —— Technology and Practice of Noodle Soup Shampoo
material
40 grams of flour, 20 ml of white vinegar (the amount of long hair)
working methods
1, and stir evenly with a little tap water and flour to form a particle-free slurry;
2. Boil a small pot of water with low heat, and pour in raw flour water to stir;
3. When the flour is cooked to a transparent paste, turn off the fire and pour it into the washbasin;
4, pour white vinegar, and half a basin of warm water that can drown the hair, stir well.
comment
No other care is needed after washing; Flour is not limited to any brand; Buying white vinegar means "fermented vinegar", not chemical vinegar essence; The flour and water should be cooked, otherwise there will be powder particles sticking to the hair, which will cause the hair to knot.
Technology and Practice of Self-made Shampoo —— Ginseng Shampoo
material
300 grams of Gleditsia sinensis, 30 grams of Angelica sinensis, 30 grams of almond, 30 grams of ephedra, 30 grams of angelica dahurica, 30 grams of Ligusticum, 20 grams of gypsum, 40 grams of raw Coicis Semen, 1 ginseng (the most common one will do) and some black sesame seeds.
working methods
Pulverize all the above materials, and simmer with low fire until the liquid medicine is thick and smooth. You can boil it twice to get water, and the rest of the residue can be used as a bath.
comment
Boil more water, slag and liquid; This hair water does not foam, just like a good washing powder does not foam, because it contains no chemical components; Because of the high temperature, it is necessary to keep the shampoo in the refrigerator.
Technology and practice of homemade shampoo-Polygonum multiflorum Thunb shampoo
material
250g of Fructus Gleditsiae Abnormalis, 250g of Sapindus mukoraiensis, Platycladus orientalis, Polygonum Multiflori Radix, Eclipta prostrata, Angelica sinensis * * *100g, and 20%-25% of essence foaming agent (after the initial shampoo is prepared, mix and stir evenly in proportion).
working methods
65438+ once soaked in rice washing water, the second standby);
2. Put the rice washing water soaked in medicinal materials into a pot and boil it. After the fire boils, simmer for 15 minutes, and filter out the water; Add half of the second rice washing water, repeat the first procedure, and then boil it with the remaining rice washing water for the third time;
3. Pour the third filtrate back into the pot, cook it with the residue, cook until the saponin is rotten for about 20 minutes, and the liquid is viscous, cool and filter;
4. Mix the amino acid foaming agent with the final filtrate according to the proportion of 20%-25% and stir evenly.
comment
This shampoo doesn't smell good, it's a little sour, but it doesn't taste at all after washing. It hurts if you accidentally fall into your eyes, so be careful when using it.
Technology and practice of homemade shampoo: ginger shampoo
material
Vinegar, flour, water or tofu water or rice washing water (rice washing water), ginger.
working methods
1. Mix appropriate flour with water or tofu water or rice soup;
2. Put it in a pot and heat it until cooked. (just like paste in the past), the amount of water can be determined according to the amount of flour, and the consistency should be moderate;
3. Pour the steamed batter into a basin to be cooled, add proper amount of aged vinegar, mash the ginger with a juicer, make it into Jiang Shui, add it into the batter, and stir the batter evenly with an egg beater.
You can keep it for about a month in winter and put it in the refrigerator in summer. It's best to do it now. It can keep fresh and the effect is good.
comment
Because there is vinegar in it, it should be cleaned when washing to avoid sour taste; There is no foam when washing this method (because it contains no chemical components), but don't be superstitious about foam, believe that it can be cleaned, not by foam; Some things may happen in the first operation. For example, when the flour is cooked, it is easy to agglomerate. When washing hair, small pieces of flour are not easy to wash off, which makes it difficult to comb the hair after it is dry. It is a pity to throw away Jiang Ye after cooking. Try using a rice paste machine. The steps are as follows: grab a handful of flour, mix it with water, pour it into a rice paste machine, chop ginger (walnut size), put it into the rice paste machine, press the "rice paste" making button, and pour vinegar (a bottle of vinegar is used for about 4 times) after making.
Now DIY is more and more popular with the public, because homemade things are not only convenient and practical, but also can make us feel at ease. After all, chemical products are harmful to health, so it is better to use them less. Today, I will give you some ways to make your own shampoo in Amway. Come and see!
Self-made Shampoo —— Technology and Practice of Noodle Soup Shampoo
material
40 grams of flour, 20 ml of white vinegar (the amount of long hair)
working methods
1, and stir evenly with a little tap water and flour to form a particle-free slurry;
2. Boil a small pot of water with low heat, and pour in raw flour water to stir;
3. When the flour is cooked to a transparent paste, turn off the fire and pour it into the washbasin;
4, pour white vinegar, and half a basin of warm water that can drown the hair, stir well.
comment
No other care is needed after washing; Flour is not limited to any brand; Buying white vinegar means "fermented vinegar", not chemical vinegar essence; The flour and water should be cooked, otherwise there will be powder particles sticking to the hair, which will cause the hair to knot.
Technology and Practice of Self-made Shampoo —— Ginseng Shampoo
material
300 grams of Gleditsia sinensis, 30 grams of Angelica sinensis, 30 grams of almond, 30 grams of ephedra, 30 grams of angelica dahurica, 30 grams of Ligusticum, 20 grams of gypsum, 40 grams of raw Coicis Semen, 1 ginseng (the most common one will do) and some black sesame seeds.
working methods
Pulverize all the above materials, and simmer with low fire until the liquid medicine is thick and smooth. You can boil it twice to get water, and the rest of the residue can be used as a bath.
comment
Boil more water, slag and liquid; This hair water does not foam, just like a good washing powder does not foam, because it contains no chemical components; Because of the high temperature, it is necessary to keep the shampoo in the refrigerator.
Technology and practice of homemade shampoo-Polygonum multiflorum Thunb shampoo
material
250g of Fructus Gleditsiae Abnormalis, 250g of Sapindus mukoraiensis, Platycladus orientalis, Polygonum Multiflori Radix, Eclipta prostrata, 0/00g of Angelica sinensis, and 20%-25% of flavoring agent (after the initial shampoo is prepared, mix and stir evenly in proportion).
working methods
65438+ once soaked in rice washing water, the second standby);
2. Put the rice washing water soaked in medicinal materials into a pot and boil it. After the fire boils, simmer for 15 minutes, and filter out the water; Add half of the second rice washing water, repeat the first procedure, and then boil it with the remaining rice washing water for the third time;
3. Pour the third filtrate back into the pot, and cook it with the residue until the saponin is rotten for about 20 minutes, and then cool and filter it;
4. Mix the amino acid foaming agent with the final filtrate according to the proportion of 20%-25% and stir evenly.
comment
This shampoo doesn't smell good, it's a little sour, but it doesn't taste at all after washing. It hurts if you accidentally fall into your eyes, so be careful when using it.
Technology and practice of homemade shampoo: ginger shampoo
material
Vinegar, flour, water or tofu water or rice washing water (rice washing water), ginger.
working methods
1. Mix appropriate flour with water or tofu water or rice soup;
2. Put it in a pot and heat it until cooked. (just like paste in the past), the amount of water can be determined according to the amount of flour, and the consistency should be moderate;
3. Pour the steamed batter into a basin to be cooled, add proper amount of aged vinegar, mash the ginger with a juicer, make it into Jiang Shui, add it into the batter, and stir the batter evenly with an egg beater.
You can keep it for about a month in winter and put it in the refrigerator in summer. It's best to do it now. It can keep fresh and the effect is good.
comment
Because there is vinegar in it, it should be cleaned when washing to avoid sour taste; There is no foam when washing this method (because it contains no chemical components), but don't be superstitious about foam, believe that it can be cleaned, not by foam; Some things may happen in the first operation. For example, when the flour is cooked, it is easy to agglomerate. When washing hair, small pieces of flour are not easy to wash off, which makes it difficult to comb the hair after it is dry. It is a pity to throw away Jiang Ye after cooking. Try using a rice paste machine. The steps are as follows: grab a handful of flour, mix it with water, pour it into a rice paste machine, chop ginger (walnut size), put it into the rice paste machine, press the "rice paste" making button, and pour vinegar (a bottle of vinegar is used for about 4 times) after making.