Pepper, garlic, salt, high alcohol (be careful), bottle.

working methods

1. Wash the peppers and garlic and dry them! (Be sure to do it! ) The kitchen knife and chopping board are also washed and dried.

2. The proportion of pepper and garlic can be based on personal preference.

Then chop the pepper and garlic separately.

Break it if you are satisfied.

4. Mix chopped garlic and pepper, then sprinkle with salt.

5. Add high-alcohol wine.

Don't put too much. If you put more Chili sauce, you will get more juice. Just put a little in moderation.

6. Mix the Chili sauce well! Remember to wear disposable gloves when doing it, otherwise it will be very uncomfortable to get Chili on your hands!

7. Finally, put it in a bottle and seal it! Store it for a month and you can eat it! Remember not to open the bottle halfway!

skill

1, just put the prepared Chili sauce in the cupboard instead of the refrigerator. It won't break for a year! The longer the time, the better!

2, of course, there is a premise, every time you eat Chili sauce, you can't touch water or oil, otherwise the Chili sauce with water or oil will go bad.