Question 1: The skin of Duobao fish is hard. What should be done? It is recommended to eat live fish. Personally, steaming is the best.

Ding Bao fish is a scale-free fish. It doesn't need to be peeled. When my family cooks it on holidays, it just scratches the skin several times with a knife. At this time, mucus will be produced on the surface of the fish skin, which is cleaned and steamed. The skin is not hard at all. Of course, I don't like to eat it. Just peel it off after steaming.

Question 2: How to kill the skin of Duobao fish without tearing it? Although Duobao fish has a strange figure and no scales, it has a colloid on its surface and needs to be peeled. So, how do you peel the Duobao fish?

The processing steps of Duobao fish are as follows:

1, first find the right fish belly (the belly is very small), usually at the lower left of the head (the soft place is the belly), cut it open with scissors or a small sharp knife, and take out the internal organs for cleaning;

2. Remove the gills by hand or scissors;

3. Wash the fish's body;

4. Or open a hole from the fish gills and take out the gills and internal organs;

5. Tear the fish skin, the top layer of skin, also at the gills, and the whole piece will fall off.

Question 3: Can the skin of Duobao fish be eaten? The skin of Duobao fish can be eaten. After the scales are cleaned with a scaler, they can be steamed and eaten after washing. I have never heard of eating without skin, hehe.

Question 4: Do you want to peel the Duobao fish? In fact, fish skin is very nutritious. You can put some shredded ginger and scallions to taste when you cook.

Question 5: Do you want to peel the Duobao fish? No need.

However, it is recommended to eat less Duobao fish. Many Duobao fish on the market are farmed artificially. Antibiotics should be drunk as water, which is very bad for the human body.

Question 6: Does steamed turbot need peeling? Dolphin can be steamed and eaten without scaling.

Duobao fish (scientific name: Scophthalmus maximus) belongs to Scophthalmus. It is a marine benthic fish belonging to the genus Scophthalmus of the family Scoliotidae of the bony fish class. Commonly known as European flounder, it is called "Duobao Fish" in China.

In natural waters, adult fish can grow up to 75cm. The body is very flat, oblong, oval or long tongue-shaped. Young fish's eyes are on both sides of the body, and adult fish's body is asymmetrical left and right. One eye gradually turns left or right, and both eyes are located on the left or right side of the head. The mouth is slightly prominent. Fins are generally spineless. The dorsal fin and the anal fin are long in base, connected or not connected with the caudal fin. Both eyes are on the upward side of the body, and the color of this side is well matched with the surrounding environment; Their downward side is white. There are extremely fine scales on the surface of the body.

Question 7: Do you peel the Duobao fish? It is recommended not to peel. In fact, fish skin is very nutritious. You can put some shredded ginger and scallions to taste when you cook.

Question 8: Can Duobao fish be eaten without peeling? It can be eaten, but distinguish between skin and fish scales. Fish scales are not edible. Before eating, you need to scrape off the fish scales and then wash the fish skin.

Duobao fish (scientific name: P *** ichthys lethostigma) is a fish of the genus Scophthalmus in the family Scophthalmus. It is a marine benthic fish belonging to the genus Scophthalmus of the family Scoliotidae of the bony fish class. Commonly known as European flounder, it is called "Duobao Fish" in China.

In natural waters, adult fish can grow up to 75cm. The body is very flat, oblong, oval or long tongue-shaped. Young fish's eyes are on both sides of the body, and adult fish's body is asymmetrical left and right. One eye gradually turns left or right, and both eyes are located on the left or right side of the head. The mouth is slightly prominent. Fins are generally spineless. The dorsal fin and the anal fin are long in base, connected or not connected with the caudal fin. Both eyes are on the upward side of the body, and the color of this side is well matched with the surrounding environment; Their downward side is white. There are extremely fine scales on the surface of the body.

Question 9: Can the skin of Duobao fish be eaten? The skin of Duobao fish can be eaten. After the scales are cleaned with a scaler, they can be steamed and eaten after washing. I have never heard of eating without skin, hehe.