What are some of the dishes that are more than addictive to wine and rice, and that a family can't stop talking about? Qianjiang chicken mixed

This a red-colored Szechuan dishes, more than a dozen dollars a catty of chicken can make thirty or forty a chicken mixed, can make several copies, plus wild peppercorns, pickled radish to carry out stir-fry, spicy spleen appetizer and rice dishes.

Qianjiang chicken in addition to open in all parts of the country flourished, it also boarded the major food variety shows, clicks by the billion count that kind, open the major takeaway app, as long as it is and chicken rubbing edge, the sales volume looks not bad, in the end, what is the immortal method, the small internal organs to do so that people can even eat for a few days?

The pickled radish and sauerkraut is the soul of Qianjiang chicken miscellaneous, not only can press the fishy smell of chicken miscellaneous, return all the dishes with a colorful taste, spicy and delicious. The treatment of chicken, the explosion of wild pepper, pickled radish, refreshing chili oil and refreshing broth production is the key to a good Qianjiang chicken mixed.

Chicken miscellaneous bear in mind that you can not cook older, otherwise it will be difficult to chew, it looks like the appetite is full of spicy and crunchy texture, a Qianjiang chicken miscellaneous, indeed, people can often eat two bowls. This spicy soup in addition to be able to do chicken miscellaneous, other extended ingredients can also be available Oh.

Water blanching meat

Today's course of water blanching meat can be described as spicy and tender, the channel is the aroma of chili peppers also have the tenderness of the meat, each mouthful is wrapped in the tenderness of the meat slice smooth. How important is it to create out of billboard singles? There are brands rely on boiled meat fire out of the circle, long queues are 2 hours, franchise transfer to simply can not stop. People do not rely on single dishes are doing excellent, but there must be unforgettable specialties.

The meat is very easy to cook through, subnet mask is very important to solve the stage, the same degree of cooked and steamed length of time, after the subnet mask and not through the subnet mask production is very different.

The selection of chili peppers and pouring oil chili peppers in the water blanching base also plays a pivotal role, the water blanching meat slices look is not flooded with temptation, smells fragrant or not, eat spicy or not, the selection of chili peppers is important, different types of chili peppers varieties, origin, quality, in the cooking of the results of the above has a different level of performance.

Meat slices can be cut thin and thick, the marinade code good meat slices into the water blanching base for steaming, this part of the focus is to be able to distinguish what degree of cooking is just right.

Pouring oil stage is often irreplaceable, indispensable, is because this last highlight is the finishing touch to all the dishes, color, freshness, plus spicy in one step, the chili pepper and meat flavors are completely provoked and then combined with each other, each mouthful of all the tender and spicy taste buds feel.

Pepper chicken

Pepper chicken to the green pepper as the leading auxiliary material of Sichuan cuisine, is a Sichuan restaurant must point billboard small dishes, to make that a plate of crispy and tender, and spicy and spicy pepper chicken, in the raw materials and craftsmanship above there is a certain amount of attention.

Evenly sized black pepper chicken pieces to carry out the marinade into the flavor, so that the flavor penetration into the chicken breast in the stir-fry process can be better absorbed into the material juice, prompting the chicken breast can be a whole piece of flavor.

This step must control the temperature to carry out the black pepper chicken pieces of the initial frying shaped, marinated code after the chicken legs in the cooking will be more likely to be outside the crispy tender, rather than dry and firewood. Delicious and delicious pointed pepper chicken pot, green pepper made a very good decoration, let the dish looks tempting appetite, crispy outside and tender inside, spicy and not dry.