Fried sauce is the soul of Zhajiang Noodles. It is delicious in color, flavor and taste. It can be divided into plain fried sauce, meat fried sauce, egg fried sauce, etc. It is very delicious. For me who love pasta, Zhajiang Noodles is my favorite. I often make Zhajiang Noodles at home, which is delicious and affordable. I can eat fried sauce for several times, and the production is very simple. Let's share what kind of sauce to use for fried sauce.
First, what kind of sauce is used for fried sauce? Fried sauce is rich in flavor, color, flavor and taste, and very delicious. Fried sauce is also the soul of Zhajiang Noodles. It is very important for Zhajiang Noodles to eat fried sauce. Many people will make fried sauce at home, which is delicious and affordable, but many people will struggle with what kind of sauce to use when making fried sauce. Fried sauce can be fried with soybean sauce, dried yellow sauce, sweet noodle sauce, etc. It is very delicious and can be chosen according to their own preferences.
Second, the production steps of fried sauce 1, prepare ingredients: 500 grams of pork belly, mushrooms, onions, ginger, yellow wine, sweet noodle sauce, dried yellow sauce,
2, wash the pork belly, drain the water to remove the skin, cut into diced meat, wash the mushrooms and diced mushrooms, wash the ginger and onion and cut into powder, add dried yellow sauce to the bowl, add a little water to drain.
3. Add the sweet noodle sauce and stir well. The ratio of dried yellow sauce to sweet noodle sauce is1:1.Add oil to the pan, cool the oil in a hot pan and put the diced pork belly in, so as not to stick to the bottom of the pan. Stir-fry with low fire.
4. Stir-fry the excess oil, put the minced onion and ginger in, stir-fry the fragrance, add a little yellow wine, stir-fry evenly, then add the prepared sauce, and stir-fry the fragrance of the sauce.
5. After stir-frying the sauce, put the diced mushrooms in, stir evenly, add appropriate amount of boiling water, add oyster sauce, white sugar and light soy sauce to taste, and cook with low fire. Keep stirring to prevent the bottom from pasting, and cook for ten minutes, then boil out the water inside and make it sticky.
Tips 1, to make fried sauce, you should choose fat and thin pork belly to make it more fragrant and delicious, and stir-fry the meat with excess oil, so that the fried sauce is delicious but not greasy.
2. You can also choose the sauce according to your own preferences when making fried sauce. The ratio of dried yellow sauce to sweet noodle sauce is1:1.The fried sauce made in this way is delicious. Cook it with low fire all the time, and keep stirring to prevent frying.
Summary: The fried sauce is ready. The sauce is rich in flavor, delicious in color, flavor and taste. It is super delicious. It is delicious and affordable when cooked at home. You can eat several meals at a time. Everyone uses different sauces to make fried sauce. You can choose sauces according to your own preferences. Generally, it is fried with dried yellow sauce, soybean sauce and sweet noodle sauce. The main thing is to master the proportion and try it if you like.