The method of drying cumin is the first method.
Ingredients: dried citron, soy sauce, sugar, Chili powder, cumin powder, mushroom essence, coriander.
Exercise:
1. Put the dried fragrant herbs in a large bowl, pour in soy sauce, sugar, Chili powder, cumin powder and mushroom essence, mix well and marinate for a while.
2. Put the pickled dried incense into a special microwave dish, microwave for three minutes, take it out, turn it over and microwave for three minutes.
Method 2 of Cumin Dried Fragrance
Ingredients: dried rhizome 10 tablet, cumin grains, cumin powder and white sesame seeds.
Exercise:
1. Cut the dried incense into thick strips of appropriate size for use.
2. Put the base oil in the pan and stir fry until the surface is dry.
3, put the right amount of water in the pot (not fragrant), add cumin granules, Chili powder, oil consumption, soy sauce, chicken powder, and fire.
4. After the soup is dry, add appropriate amount of white sesame, cumin powder and sesame oil.
The practice of cumin dried incense 3
Ingredients: dried bean curd100g, oil, salt, onion, water and cumin 4g.
Exercise:
1, the dried bean curd is shredded, and the onion is cut into chopped green onion.
2. Put oil in the wok and stir-fry cumin.
3. Pour the chopped green onion into the pot and stir-fry.
4. Add dried bean curd and stir fry with proper amount of water.
5, fry the dried tofu thoroughly, and the dried tofu with cumin flavor is out of the pot!
The above is an introduction about the practice of cumin dried incense. I believe that after reading the above introduction, you will have an understanding of these three methods of cumin drying. In fact, it is quite easy to do cumin, and it is estimated that everyone will learn it at a glance. If you are interested in doing cumin, you might as well try to do it in your spare time according to the relevant practices introduced above!