1, tomato box
The prepared eggplant box is crisp outside and tender inside, and the soft eggplant is wrapped in fresh and juicy meat, one by one, which can't stop at all. Wash eggplant and change knives. Add cooking wine, soy sauce, pepper, salt, sugar, eggs and oyster sauce to the meat stuffing. Stir in one direction. Wrap the eggplant with meat stuffing, then evenly wrap the batter with pepper and salt, prepare hot oil in the pot and fry until the surface is golden.
2. The third line
Classic delicious three fresh, potatoes, eggplant, peppers, three simple ingredients, to make a not simple taste. Smooth and delicious, delicious. Wash eggplant, potatoes and peppers, replace them with knives, fry them in a pot, and then take them out for later use. Two spoonfuls of oyster sauce, soy sauce, sugar and pepper, appropriate amount of salt and appropriate amount of water starch, and stir evenly to make juice.
Stir-fry shallots and garlic in the pot, add ingredients, pour juice and collect thick soup.
3. Fish-flavored eggplant strips
The surface of eggplant is covered with thick sauce, which is sweet and sour, with a soft and fresh fragrance of eggplant. Eating two bowls of rice is not a problem. Wash the eggplant, cut it into small strips, fry it in a pot, and then take it out to control the oil. Prepare the juice in the bowl, half a bowl of water, add one and a half spoonfuls of oyster sauce, vinegar, sugar, soy sauce, salt and pepper, and finally add a proper amount of starch and sesame oil and mix well.
Prepare a small amount of bean paste in the pot to stir-fry until fragrant, add tomato juice, stir-fry evenly, simmer for 5 minutes on low heat, and serve with concentrated juice.
4. Baked eggplant with tomato
It is also sweet and sour roasted eggplant, but the acidity is more moderate than fish-flavored eggplant strips. Peel the tomatoes and cut them into small pieces. Cut eggplant into sections, add appropriate amount of salt, marinate for 10 minute to remove excess water, then sprinkle with appropriate amount of starch and stir well. Heat an appropriate amount of oil in the pot, add eggplant, stir fry until the surface is brown, and serve for later use.
Add tomatoes, minced garlic and peppers and stir-fry until juice, then add eggplant and a little water. Finally, sprinkle with soy sauce, salt, chicken essence and pepper, stir well, and simmer for 10 minute.
5. Baked eggplant with garlic
The barbecue flavor can be cooked in the greasy oven at home, and the thick garlic flavor makes the light eggplant taste full. Wash the eggplant, cut it in half, steam it in a pot for 10 minutes, and break it for later use. Add minced garlic, onion and green pepper into the pot, add oyster sauce, salt, soy sauce, chicken essence and salt and stir-fry until fragrant.
Finally, coat a layer of oil on the surface of eggplant, spread the adjusted garlic seasoning, sprinkle with chopped green onion, and bake in the oven at 220 degrees 15 minutes.