Beef slices 300 grams

300 grams of mutton slices

Tofu 1 block

1/2 Chinese cabbage

Mushrooms100g

Rape 1

Fish balls 200 grams

Shrimp slippery 200 grams

1 fans

Onion amount

Ginger amount

Garlic right amount

Appropriate amount of pepper

Proper amount of cooking wine

Proper amount of soy sauce

Proper amount of old pump

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of water

step

1. Prepare materials

Prepare beef slices, mutton slices, tofu, Chinese cabbage, mushrooms, rape, fish balls, shrimp paste, vermicelli, onion, ginger, garlic, pepper and other materials, and wash them for later use.

Cut vegetables

Cut Chinese cabbage into small pieces, sliced mushrooms, cut rape, cut tofu into small pieces, and cut onion, ginger, garlic and pepper into powder for later use.

Add water to the hot pot

Heat the pot, add more water, and add some cooking wine after the water boils.

Add seasoning

Add appropriate amount of soy sauce, soy sauce, salt and chicken essence and stir well.

Cooking pot bottom

Put chopped onion, ginger, garlic and pepper into the pot, cook and take it out, then put chopped cabbage, mushrooms, rape and tofu into the pot, cook and take it out for later use.

6. Scalded pork slices

Put the beef slices and mutton slices into the pot, cook them and take them out for later use.

7. add water to the hot pot

Heat the pot again, add more water, and add a proper amount of cooking wine after the water boils.

Add seasoning

Add appropriate amount of soy sauce, soy sauce, salt and chicken essence and stir well.

9. Boil the bottom of the pot

Put the chopped onion, ginger, garlic and pepper into the pot, take them out after cooking, then put the cooked beef slices, mutton slices, fish balls, shrimp paste and vermicelli into the pot, and take them out after cooking.

10. Enjoy.

Pour the bottom of the cooked pot into the bottom of the hot pot, then put the cooked vegetables and meat slices into the pot, and add appropriate seasonings such as pepper, garlic paste and soy sauce according to personal taste.

skill

When cooking at the bottom of the pot, you can add ginger slices, star anise, fragrant leaves and other seasonings according to your personal taste.

When cooking the pot bottom, you can add some meat such as chicken and ribs according to your personal taste to make a more delicious pot bottom.

When cooking the bottom of the pot, you can first boil the bottom of the pot and filter out the impurities, and then put the cooked vegetables and meat slices into the pot.

When cooking the bottom of the pot, you can add proper amount of vinegar according to your personal taste, which can remove the fishy smell of meat.

final result

Homemade hot pot is a delicious and healthy essential dish for family gatherings, which can not only satisfy the taste buds of family members, but also increase the interaction and communication between family members. I hope you can try to make home-cooked hot pot according to the above steps and enjoy the happiness brought by delicious food.