The pike crab is a more common seafood in life, it is more ways to eat, you can eat steamed, you can eat boiled, you can also eat fried, etc., the flavor is very good. Many people will steam their own pike crab to eat, pike crab steamed a little slag, this may not be fresh and dead, may also be caused by freezing, may also be steamed for a long time.

Pike crab steamed good open a little slag is not bad

Not necessarily.

This may be because the pike crab is not fresh, died a little too long, the meat began to soften and rot. When heated at high temperature, its meat will become looser. Therefore, it is not recommended to eat this kind of pike crab.

Another reason for the crab to rot is that it has been frozen. Crab meat has a relatively high water content. When frozen and crystallized, it expands and when thawed, it flows. The meat will become flabby, and it will not be hard and fresh to eat.

Pike crabs steamed inside are crumbs how

1. crabs are not fresh: if the crab meat is soft and rotten, there is flowing water, or even empty inside, it may be frozen by dead crabs.

2. Low freezing temperature: low freezing temperature will lead to a large loss of water and nutrients in pike crabs, the meat becomes firewood, the fresh flavor drops and the taste deteriorates.

3. Cooking time is too long: Cooking time is too long will lead to loose meat. Crabs should be steamed for 20 to 30 minutes and the shells should be completely red.

How to choose pike crabs

1. When choosing pike crabs, the first thing you should pay attention to is the size of the crab. Of course, big pike crabs have more meat. Small pike crabs usually don't get enough nutrients during growth and development.

2. When choosing pike crabs, try to choose female crabs. Female crabs have higher nutritional value and are more delicious. The basis for distinguishing between male and female crabs is that male crabs have a long and pointed abdominal "lid", while female crabs have a rounded "lid".

3. When choosing a pike, you should pay attention to the fact that the carapace is blue-gray and shiny, and the abdomen is white. Such pike is healthy and tastes fresher.

4. In addition, look carefully at the crab's limbs. The limbs should be firmly attached, preferably in a normal curved shape, and the limbs should be intact.

5. Look at the belly button of the portunus. The navel of a good portunus is usually light red in color. The redder the belly button, the plumper the crab.