1. Ingredients: frozen Jinchang fish, Pixian bean paste, ginger, garlic, minced green onion, soy sauce, cooking wine, sweet noodle sauce, white sugar, vinegar, minced green garlic, red rice pepper.

2. Wash the frozen Jinchang fish, control the water, and make two cuts.

3. Put the pot on the fire, add oil and heat until it is 50% to 60% hot. Add the pomfret and fry briefly, remove and control the oil and set aside.

4. Leave the bottom oil in the pot, add Pixian bean paste, stir-fry the red oil, add ginger, garlic, and minced green onions. When fragrant, add Jinchang fish, soy sauce, cooking wine, sweet noodle sauce, and white sugar. , vinegar and appropriate amount of water, bring to a boil over high heat, simmer over low heat until cooked, sprinkle with minced green garlic and red rice pepper before serving.